Monday, 27 May 2013

Paprika Dusted Pita Chips with Salsa


When I started cooking this lesson, I had no idea of what to expect because I have never heard of 'paprika dusted pita chips' before and also I did not like salsa very much. After I saw the ingredients, my hopes raised as the chips looked really nice and after they were toasted, they smelled really good. Personally I don't like vegetables very much so when I made the salsa, I gave it mostly to my partner and just ate the pita chips on their own. It was delicious. Seriously this term in hospo, I have made things I have never heard of before which is a nice experience and I have enjoyed it very much. This post and the next post will be late because I had some trouble with my blog and couldn't upload for a while.

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